My fast really got to me on the day I made this and I just sat there googling recipes. This one was from daily mirror. I didn’t stick to the measurements because I was making it for one person only. It was hard not to taste in-between, I don’t know how people cook whilst fasting. I’m just not made for that 😁
Toblerone (I got the big bar)
Add pieces of chocolate, bit of cream and marshmallows in a saucepan. Don’t add too many marshmallows because this will make the mousse hard. Lesson learnt for future. Mix for a minute then let it cool.
Whip some double cream and fold into the melted chocolate mixture. I crushed a piece of toblerone to add to the cream. Don’t worry if there are some hard pieces in your melted mixture, this is the nougat.
Add a piece on top for decoration (I cut it in half) and cool in fridge for twenty minutes .